Jamie Cooks Italy
Rating: 4 / 5
Jamie Oliver’s new book is part gourmet cooking school, part travelogue and part photo album, making it a delight for all the senses.
This book is about celebrating the joy of great Italian food, with new recipes from starters to pasta, main dishes and desserts. Many recipes have been sourced from village nonnas, and Jamie tells their stories as well as sharing their recipes, illustrated by mouth-watering photos.